Presley Family Cookbook, The

By Vester Presley and Nancy Rooks / Memphis, TN

As head cook at Elvis Presley’s Graceland, Nancy Rooks prepared food fit for the King from 1967 until “Mr. E.P.’s” death. Contains classic Southern cooking at its best—with the must-have recipe for all Elvis fans, the original Peanut Butter and Banana Sandwich.