Memphis Cookbook, The

By The Junior League of Memphis, TN

First published in 1952, this is the second-oldest community cookbook in continuous publication. A classic cookbook, it contains 700 easy recipes that have passed the test of time as favorites of southern families. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Proclaimed the "Official City of Memphis Book" in 1988.

Sample recipes: Bacon and Oysters, White Velvet Soup, Chicken Okra Gumbo, Cheese Grits, Clam Fritters, Wild Duck and Dressing, Country Ham, Succotash, Sweet Potato Croquettes, Willie's Shredded Wheat Bread, Chocolate Ice Box Cake, and Coconut Cream Pie.