Jambalaya

By Junior League of New Orleans, LA

Jambalaya is a jazzy dish with a variety of flavors much like the city of New Orleans — both contain a little bit of the best of everything. A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame.