Illustrated Encyclopedia of American Cooking, The

By Favorite Recipes Press / Louisville, KY

There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking: The Best Recipes from Home Economics Teachers includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens.