Hungry Hog, The

By Phil Mayers / Lafayette, LA

Cajun & Creole cookbook with artwork by Gayle DeGregory. The author has collected pigs for several years (not the real ones of course!) and centers his theme around a hog who is hungry for Cajun food. The recipes are precise, simple to follow, and include: Seafood, Beef & Poultry, Vegetables, Salads, Breads & Desserts. The ingredients are normally found in every kitchen and, in keeping with the Cajun and Creole cultures, the book is bilingual (French and English) and incorporates TABASCO® jalapeño and pepper sauces.