From the Hearth

By Karen M. Stevens / Darien, IL

Remember those favorite family dishes - the recipes you love, but have never written down? Recapture those flavors and memories with From the Hearth, a collection of more than 200 Italian, Polish and European recipes - such as Chicken Fra Diavlo, Ravioli, Pierogi and Potatoes Anna. Perfect for both the kitchen novice and the accomplished cook, From the Hearth, the first volume in a series, promises to delight your family and friends for years to come.