Flavor of the Chesapeake Bay Cookbook

By Whitey Schmidt; photographs by Marion Warren / Crisfield, MD

Regional Recipes from the "Land of Pleasant Living" this book features time-honored traditional dishes, family favorites, and contemporary new creations. The book captures the style of one of America's fist settled regions. These delicious recipes - scrumptious Steamboat Stew (a fisherman's seafood chowder), mouth-watering Stuffed Soft Shell Crabs, down home Mom's Southern Blackberry Cobbler - emerged from the area's diverse cultural heritage and the bounty of seafood and farm products available in this coastal area of Maryland and Virginia. Exceptional photographs of the area.