Crescent City Collection# FW-CJ209 Favorite Recipes Press #9780960477401
By Junior League of New Orleans, LA
"Crescent City Collection: A Taste of New Orleans" presents culinary and historical traditions, lovingly passed down from generation to generation. Over 250 recipes from members of the Junior League of New Orleans, contributors, and over twenty-five famous local restaurants symbolize the continuously evolving cuisine.
Standards such as Red Beans and Rice, Seafood Okra Gumbo, and Bananas Foster are joined by dishes with new twists: Fried Crawfish Remoulade on the Half-Shell and Dixie Brisket. Lively culinary sidebars cover topics from Creole tomatoes to how to make a roux to recipes for popular New Orleans cocktails.
Did you know that Spanish moss is a member of the pineapple family or that Carrollton was once a separate city? "Crescent City Collection: A Taste of New Orleans" brings a mosaic of culinary cultures past and present into your home.
|
