Chesapeake Bay Oyster Cookbook

By Whitey Schmidt / Crisfield, MD

Whitey Schmidt, the Blue Crab Guru, delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew, oysters Rockefeller and fritters will electrify your palate and delight your guests. Whitey not only explores great recipes, but also covers the way of life surrounding the oyster in Chesapeake Country. Through original photographs, vignettes and historic prints along with 210 mouth-watering recipes, Whitey weaves a wonderful tapestry of food, pop culture and history that will leave you hungry for more.