Charleston Receipts Repeats

By The Junior League of Charleston, SC

This highly-successful sequel picks up where the legendary, best-selling original, "Charleston Receipts," left off. The volume is a complete representation of the Lowcountry's regional culinary traditions, with menus for all occasions.

"Repeats" contains more than 600 Holy City recipes, beautiful watercolor city scenes from South Carolina artist William Jameson, and an exclusive restaurant section — which includes 82 Queen, Shem Creek Bar & Grill, Papillon, Robert's of Charleston, The Cotton Exchange, The Lodge Alley Inn, and The Mill's House Hotel.

Sample recipes: Ambrosia Salad, Lavington Plantation Venison Pate, Legare Street Canape, Bee Dowdy's Salmon Loaf, Pickled Oysters, Aunt Jean's Shrimp and Crab, Baked Hominy, Frogmore Stew, Biscuits Supreme, Church Street Squash, Grandmother's Spiced Beets, Peach Cooler, Pear Bread, Bullfrog Chicken, Chopped Artichoke Pickle, Creamed Lobster and Shrimp, Hunters Quail, J.R.'s Dove Casserole, Roast Wild Duck, Dot Bonham's Coconut Ice Cream, Charleston Chocolate Cake, Mrs. Calhoun's Pecan Pie, Strawberry Pie, Celia's Chocolate Bread Pudding, Cinnamon Meringue Coffee Cake, and Miss Tillie Finley's Fudge Brownies.