Bryant Old South Watermelon Rind Pickles - Two, 10 oz Jars

Sweet Pickled Watermelon Rinds / Made in Alma, AR / Two 10 oz. jars

These folks sure do know their way around watermelons -- where they still cut and cube these meaty melon rinds by hand. One bite into this addictively spicy-sweet treat and you'll agree they'll do to ride the river with.

Tangy, delectable, and diverse -- a Bryant specialty since 1947. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.

A perfect accompaniment for beef, pork, fish, and poultry dishes... adds zest to tuna salad, sauces, and dressings -- or can be cubed and wrapped in bacon. Sure to perk up your hors d'oeuvres (just like its green pepper counterpart it's sheer Dixie heaven on a cracker with cream cheese).

Two 10 oz. jars per unit ordered