Best of the Best from Tennesse

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

From Johnson City to Memphis, Chattanooga to Clarksville, 54 of Tennessee's leading cookbooks have "Volunteered" their most popular recipes to create this remarkable collection.

Taste such delicious down-home favorites as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red-Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more that 400 recipes included within these pages.