Best of the Best from Pennsylvania

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

From all over the Keystone State, seventy-four of the leading cookbooks have contributed their most popular recipes to create this remarkable collection.

It is said in Pennsylvania that "America starts here." Our country's heritage is alive and so much celebrated, especially in its cuisine. Though Pennsylvania cooking is largely associated with the Amish, the recipes herein are as diverse as the dinner bell and the Liberty Bell. Dishes such as Philadelphia Sticky Buns, The Society Hill's Philadelphia Phenomenon Cheese Steak, Cream Cheese Fudge, Elegant Apple Tart, and Chicken Noodle Dandy, are just a sampling of the 400 or so recipes included within these pages.