Best of the Best from Ohio Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

What do Ohioans like to eat? What are their favorite recipes? How do they prepare them? Do you know the history behind Cincinnati Chili? The way to make your own sauerkraut? the best recipe for Wedding Soup?

The answers to these questions, plus favorite short-cut recipes, low-fat recipes, make-in-advance recipes, old handed down favorite recipes and more, are all included in Best of the Best from Ohio.