Best of the Best from Missouri Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper Davidson, Illustrator

From the expedition of Lewis and Clark to the origins of the Pony Express to the stories of Mark Twain, Missouri is full of history and adventure -- and discovering the state's cuisine is an adventure, too! Sixty-five of the leading cookbooks from the Show Me State have contributed a delicious variety of recipes to create this remarkable collection.

You'll discover such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, Killer Brownies and Ozark Pudding in the more than 400 recipes included within these pages.