Best of the Best from Kentucky Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails ever since -- especially when it comes to good eating.

You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from 45 cookbooks to represent the Bluegrass State's finest dishes.