Best of the Best from Iowa Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

From the covered bridges of Madison County, to the baseball Field of Dreams, to Grant Wood's farmland, 89 of Iowa's leading cookbooks have contributed their most popular recipes to create this remarkable collection.

The "land between two rivers" -- the Missouri and the Mississippi -- boasts some of the nation's richest farmland and a bounty of delicious treats. Bring the Best Iowa cooking into your own kitchen with such traditional favorites as Swedish Meatballs, Dutch Handkerchiefs, Iowa Corn Pancakes, Rhubarb Crisp, and Stuffed Glazed Pork Chops -- just a sampling of the 400 or so recipes included within these pages.