Best of the Best from Illinois Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper England, Illustrator

From Chicago to Cairo, 59 of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection.

These favorite recipes from cooks all over Illinois capture the state's unique flavors. Included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry Caray's Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.