Best of the Best from Georgia Cookbook

Edited by Gwen McKee, Barbara Moseley

From Atlanta to Savannah, Valdosta to Augusta, seventy-one of the leading cookbooks from throughout the state have contributed a selection of their most popular recipes to create this remarkable collection.

Each contributing cookbook is a Georgia favorite. Included among the over 400 recipes selected are such delights as Plains Cheese Ring, Brunswick Stew, Vidalia Onion Pie, Southern Peach Cobbler, and Georgia Peanut Brittle.