Best of the Best from Colorado Cookbook

Edited by Gwen McKee, Barbara Moseley

From Denver to Durango, the Four-Corners to Ft. Collins, 66 of Colorado's leading cookbooks have contributed their most popular recipes to create this remarkable collection. From America's most picturesque state comes such Colorado favorites as Rocky Mountain Campfire Chili, Working Barn Stew, Smoked Chicken Pesto Quesadillas, and "Way Out West" Spareribs.

The contributing cookbooks range from large and impressive Junior League publications to lesser-known little treasures found in smaller communities. Each selected recipe is a proven favorite that conveys the special flavor of Colorado cuisine. Durango Meatballs, Pike's Peak Spiked Apple Crisp and Spuddin' Spice Cake are just a sampling of the treats that are to be found.