Best of the Best from Arkansas Cookbook

Edited by Gwen McKee, Barbara Moseley / Tupper Davidson, Illustrator

From the Ozark Mountains to the Delta plains, its hot springs to the flowing waters of the Mississippi River, fifty-four of the leading cookbooks from the Natural State have contributed a delicious variety of recipes to create this remarkable collection.

This treasury of favorite recipes will enable you to capture Arkansas' special cuisine -- and taste its natural wonder. Included in the more than 400 recipes are such delightful dishes as Fried Green Tomatoes, Sadie's Deep Dish Chicken Pot Pie, Rice Pudding, Oven-Poached Rainbow Trout with Cucumber-Dill Cloud, Peaches and Cream Souffle, and Stovepipe Bread. From quite simple to simply elegant, these recipes are sure to become family favorites.