Apple Barn Cookbook, The

By Applewood Farm / Sevierville, TN

From the Apple Barn and Cider Mill — nestled between Sevierville, Tennessee and Pigeon Forge — comes The Apple Barn Cookbook (volume 1) with more than 140 recipes "all touched with the magic of apples"; from cakes, cookies and pies to puddings and salads to sweet breads and muffins to beverages, butters, jellies and sauces (with a few meats and casseroles recipes for good measure).

Sample recipes: The Apple Barn Fresh Apple Pound Cake, Soft Molasses Apple Cookies, Deep Dish Apple Cream Pie, Smokey Mountain Apple Pudding, Apple Smothered Pork Chops, Mint Apple Jelly, Soda Fountain Cider and on and on...

Featuring 17 recipes from Applewood Farmhouse Restaurant, such as Candied Yam with Cider, Applewood Fresh Fruit Salad, Applewood's Special Pie Cake, Applewood Fried Biscuits, and Chocolate Pie.