Press

Wyatt and Lane are Southern foodies and former Southern ex-pats who lived in Manhattan for ten years where they authored a restaurant guidebook, New York's 50 Best Places to Eat Southern: Where to Find Hoppin' John, Grits, Barbecue, and Fried Everything (New York: City & Company). Their love for the cuisine of the South eventually led them back below the Mason-Dixon.

Their work has been mentioned in The New York Times, CBS This Morning, Southern Living, Condé Nast's Lucky Magazine, USA Today and WIRED News, TIME.com, Essence, yall.com, MSN, Meridien Magazine, South Carolina Educational Radio, The Charlotte Observer, The Atlanta Journal-Constitution, The State Newspaper (Columbia, SC), The St. Petersburg Times and many more publications. They are often called on as resources and interview subjects by publications ranging from SAVEUR Magazine to The Wall Street Journal and also by fellow writers. Most recently, they wrote the entry on New York's Sylvia Woods, South Carolina -born "Queen of Soul Food," for the South Carolina Encyclopedia edited by Walter Edgar.

A cookbook is in the works.

JOURNALISTS & WEB EDITORS

This Press page is for reporters, editors, or producers affiliated with a media organizations. These contacts are for media use only. If you are a consumer or retailer (not a journalist) please contact us here.

MEDIA CONTACTS

Bruce Lane
Wyatt Lane, LLC

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